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Throughout our life journey we are constantly in engaged in scientific method. We do this both voluntarily and involuntarily. Having some type order or plan has proven to be a preferred method of problem solving. The author of this document will reveal how we use the scientific method a simple experience involving how salt affects the temperature of boiling water. The following steps will be observed and recorded identify the problem, form a hypothesis, invoke deductive reasoning, collection/analysis of data and derive at a conclusion (Nebel and Wright, 00).
The cooking instructions of a recipe tell us to add salt to boiling water. Adding salt table salt supposedly increases the temperature of the water. I collected the following materials to prove this hypothesis table salt, distilled water, quart pot, measuring cup, t tablespoon spoon, thermometer, and a stirring spoon.
Bring one quart of distilled water on a stove to a boil. Measure and record the temperature of the boiling water. Record the highest temperature reached. This will be the control value. Measure out table salt using the measuring spoons. Use level spoonfuls. Add the measured salt to the boiling water and stir. Measure and record the temperature of the boiling water. Record the highest temperature reached. Repeat this process using different amounts of salt (MadSci Library, 000).
After bringing cups of water to a boil I observed the thermometer reading at 1.°F. The temperature reached 15.6°F after adding one tablespoon of salt to boiling water. The second tablespoon of salt added to the boiling water yielded the temperature of 18.°F.
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Was the hypothesis correct? Yes. I observed an increase in the temperature of the boiling water of .7°F per tablespoon of salt added. In conclusion, we now know why cooking instructions tell us to add salt to boiling water. When the water is hotter, the food cooks faster. Also, the salt is added for seasoning. The result is a quicker, tastier prepared meal.
References
MadSci Library, (000). Does salt affect the temperature of water? Retrieved from the web 08/17/00. www.madsci.org
Nebel, B. J. & Wright, R. T. (00). Environmental Science. Boston Pearson Custom Publishing.
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